2024 Yearbook

HOSPITALITY This year has been a remarkable one for Hospitality students, showcasing their skills through a variety of events and opportunities. Highlights included catering for the Leadership Luncheon, creating mocktails for the Year 12 Graduation Dinner, preparing and serving at the Year 6 Graduation and assisting with the Year 7 French Banquet. Café Jerome remained a favourite throughout the year and the inaugural Hennessy High Tea was a resounding success, particularly with its Christmas-inspired menu. Students gained invaluable experience through industry visits

to the Australian Hotel and Art of Espresso, as well as mandatory work placements around the region, with many securing part-time jobs as a result. A new partnership with the Hilltops Community Hub saw students prepare hundreds of meals for those in need, demonstrating their commitment to community service. Special thanks go to Mrs. Rowena Moncrieff, our dedicated kitchen assistant, whose hard work and support made much of this possible.